Add image. Don't want to see ads? Upgrade Now. Javascript is required to view shouts on this page. Go directly to shout page. View all similar artists. View all trending tracks. Loading player…. Scrobble from Spotify? Connect to Spotify Dismiss. Search Search.
Join others and track this artist Scrobble, find and rediscover music with a Last. Sign Up to Last. A slovak funny village pub-rock band influenced by punk-rock. They were formed in View wiki. Related Tags punk rock rock funny punk legend Add tags View all tags. Buy Loading. More Love this track. Albums Sorted by: Most popular Most popular By release date.
Play album Buy Loading. Similar Artists Play all. Trending Tracks 1. Love this track. More Love this track Set track as current obsession Get track Loading. Thursday 15 July Friday 16 July Saturday 17 July Sunday 18 July Monday 19 July Tuesday 20 July Wednesday 21 July Thursday 22 July Friday 23 July Saturday 24 July Sunday 25 July Monday 26 July Tuesday 27 July Wednesday 28 July Thursday 29 July Friday 30 July Saturday 31 July Sunday 1 August Monday 2 August Tuesday 3 August Wednesday 4 August Thursday 5 August Friday 6 August Saturday 7 August Sunday 8 August Monday 9 August Tuesday 10 August Wednesday 11 August Thursday 12 August Friday 13 August Saturday 14 August Sunday 15 August Monday 16 August Tuesday 17 August Wednesday 18 August Thursday 19 August Friday 20 August Saturday 21 August Sunday 22 August Monday 23 August Tuesday 24 August Wednesday 25 August Thursday 26 August Friday 27 August Saturday 28 August Sunday 29 August Honey also plays an important part in Slovenian cuisine.
After all, it is the oldest natural sweetener. The diverse range of products includes Beekeeping tradition an ancient Slovenian alcoholic drink, a honey wine called kranjska medica Carniolan mead.
This exquisite drink is sometimes referred to as the drink of the ancient Slavs. Two methods of preparing mead are known in Slovenia, resulting either in a refreshing non-alcoholic beverage or in an alcoholic drink. For the latter version, the oldest recipe, which has remained unchanged up to the present-day, was recorded by Janez Vajkard Valvasor in his work entitled Slava Vojvodine kranjske The Glory of the Duchy of Carniola , published in Ljubljana in Honey beer and honey sparkling wine were also developed in Slovenia.
In recent years, urban beekeeping has been developing with great success, especially in Ljubljana, and has been included in tourist tours of the city. In recent years urban beekeeping has been developing successfully, and it has been included in the Bee Path and tours of the city. Bee house, Bohinj The Botanical Garden features an urban beehive, which serves as an urban information point with information on the traditional and the modern cultures of beekeeping.
Thanks to the tourism activity, the locals were able to earn extra income through the sale of food items and employment. From the s, tourist activity also began developing at farms as a special form of supplementary activity. From the very beginning, the main motive behind such visits was the food prepared at farm tourism establishments, i.
At these types of farm tourism establishments, the culinary range and natural environment come first. From , the Slovenian Tourist Board has systematically implemented the provisions of the Gastronomic Strategy of Slovenia in tourism planning, which is already yielding many positive results.
As a result, Slovenia will be developed as a gastronomic destination for five-star experiences based on the green scheme of Slovenian tourism, green facts and principles of sustainability.
The new Tourism Development Strategy included gastronomy as an important element Rural tourism of what the country has to offer, which goes hand in hand with nature, culture and travels. The Environmental Performance Index. Foodies and Russians. Wine tasting. This does not include the numerous events connected with St. Not only are the data on the number of events encouraging, it should be noted that the diversity and quality of their content have seen drastic changes.
The diverse culinary events can be followed most clearly by seasons. In the spring, there are a number of events related to the food items available in this season. Most of them take place before Easter and include, for example, competitions in potica baking. Dobrovo in Brda is the location of one of the oldest culinary events in Slovenia, the Cherry Festival. There are quite a few events related to olive trees in this season.
In Ptuj, there is an annual exhibition entitled Delicacies of Slovenian Farms, which is of great importance in terms of imparting the value of appreciation and quality production of local and regional dishes and foods in the countryside. The creators of the best products and dishes are awarded certificates. These events. Where gastronomic diversity meets local flavours 31 are called salami festivals, the most venerable of them being the salami festival in Sevnica.
A lot of events are connected with local and regional dishes. Many events are connected with bread, flatbreads and other, mainly flour-based delicacies, which are connected to the end of the harvest period.
The culture of the Balkan- developed since , and includes region organises a remarkable Bean style grill, which was prevalent not that an abundant range of culinary items Day, its purpose being systematic long ago, is giving way to the culinary prepared in this shopping emporium.
They even make bean cakes! In Strunjan, the Persimmon Festival The culinary and gastronomic events In Maribor, a popular festival of positive familiarises visitors with the multitude in Ljubljana, which take place under street food called Sladolent is held, of possibilities of using this fruit in the Gourmet Ljubljana brand, are while Teden restavracij Restaurant cuisine. In Podsreda, all autumn events especially wide-ranging.
The winter Week is organised with great success tie in with the Kozjansko Apple Gourmet Cup Ljubljana is a far- twice a year across Slovenia. A number of events Gourmet Ljubljana is the central event. In Koper, an extremely popular celebration of street food successful, dessert-focused event called Among fair events, the International called Odprta Kuhna Open Kitchen. Throughout the year, gastronomic events are enriched by various competitions in cooking and preparing dishes, the most popular among them.
It includes educational opportunities relating to healthy and environmentally-friendly living, and sustainable development of gastronomy. View of the Slovenian Alps. Slovenia has related regional and local brands, ministries exhibited relatively poor decided to establish inter-sector which have achieved a certain level of work in terms of cooperation and connections based on its gastronomic success, but further work is necessary adherence to the principles set out.
Membership and internationally and drawing of Gastronomy Platform will therefore in the IGCAT platform also means a special attention to organic farming. In addition to foodstuffs and dishes, establish better connections of this applies especially to alcoholic agriculture with gastronomy and —— We regard membership as an and non-alcoholic drinks. These tourism. Gastronomy can become opportunity to reinforce the national involve mainly boutique wines, an important facilitator of local and promotion of cuisine, which is based which are already garnering deserved regional development in the fields on diverse food culture heritage international success, although the of economy, culture, social relations and the related modern innovative promotional investments are rather and environmental protection.
In this creativity. This is the foundation on modest. Although certain successes Platform. Platform because it realises how tourism. A ku podivu v tom nie je ziadny gastronomicky zazrak, ale o co je v okoli Caby menej dreva, o to viac je tam z masivneho pestovania kukurice prave tych kukuricnych zmolkov, ktorymi sa v tej oblasti od nepamati kuri ako najlacnejsim a najdostupnejsim palivom.
A napokon tak nejak je to aj s tou ich udenou paprikou. Tym ze ju susia v udiarnach napajanych priamo z kominov, ju predovsetkym chrania pocas susenia pred skodcami a urychluju susenie, a ta nezamenitelna chut udenej papriky je povodne mozno aj nechcena pridana hodnota Welwet Je to silny jed uz v malych davkach, je sucastou aj jedu na potkany.
Afataga Suroviny a postup.
0コメント